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RIBBONS
RIBBONS
(5 oz.) of Cheddar cheese spread
1/2 C. of soft butter or margarine
1 loaf of thin-sliced white bread
1 loaf of thin-sliced whole wheat bread
Blend cheese & butter or margarine together. Trim crusts from 6 slices of white & 6 slices of whole wheat bread. For each sandwich "block" allow 2 slices of white & 2 slices of whole wheat. Spread 3 slices w/filling; stack alternate slices; use 4th slice for top, press firmly. Wrap in transparent plastic wrap or aluminum foil; chill. Slice block in half vertically; slice each half into thin ribbons. Makes 48 sandwiches.
(5 oz.) of Cheddar cheese spread
1/2 C. of soft butter or margarine
1 loaf of thin-sliced white bread
1 loaf of thin-sliced whole wheat bread
Blend cheese & butter or margarine together. Trim crusts from 6 slices of white & 6 slices of whole wheat bread. For each sandwich "block" allow 2 slices of white & 2 slices of whole wheat. Spread 3 slices w/filling; stack alternate slices; use 4th slice for top, press firmly. Wrap in transparent plastic wrap or aluminum foil; chill. Slice block in half vertically; slice each half into thin ribbons. Makes 48 sandwiches.
